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11. Supporting Local Community
Back to Eco-Practices
 

TIPS:

• Support the local economy by hiring local workers.

• Prefer the purchase of locally produced items. Buy food produced, grown, or raised as close to your home as possible.

• Support and participate in communitarian arts fairs, farmers markets and festivities. .

• Distribute information promoting cultural and seasonal events in your community.

• Take the opportunity of local events to offer especial packages and discounts.

• Become active in local environmental groups and associations such as beach clean up, Chamber of Commerce, Business Bureau, and historical societies.

• Inform your costumers about the history of your facility and it's relationship to the community.

 

Think Global, Buy Local”:

As a result of industrialization most of the food we eat is mass produced by a system that is economically profitable for some but harmful to the environment. it is now grown and processed in fewer locations implying that it has to travel further to reach the average consumer. The food miles for items you buy in the typical supermarket or grocery store, is estimated to be 27 times higher than the food miles for goods bought from local markets.

Transporting goods for long distances requires a tremendous amount of fossil fuel consumption. It also requires the use of refrigeration and preservation. These techniques have impacted both the environment and the health of the consumers. In addition, mass production processing utilizes excessive non-recyclable packaging that ends up in landfills all over the world.

The solution is food that is transported short distances making it fresher, safer and much more earth friendly. Buying locally offers the benefit of obtaining food when it’s at its prime - for a happier healthier lifestyle.

 

TIPS:

_ Buy your fruits and vegetables in season.
_ Find what is fresh near you.

_ Buy in a local farmer or a farmers market
_ Find a local farmer or a farmers market near you.

_Jo in a Community Supported Agriculture (CSA) group and get a farm share.
_ Find a CSA Farm.

 

 

Sources:

The Sustainable Tourism Gateway

Natural Resources Defense Council

United States Department of Agriculture (USDA)

USDA Economic Research Service: Organic Production

 

 

 
 

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ECO-FRIENDLY PRACTICES
1. Environmental Awareness
2. Waste Reduction / Reuse / Recycle
3. Energy Efficiency
4. Alternative Renewable Energy
5. Water Conservation
6. Indoor Air Quality
7. Biodegradable Products
8. Organic Products
9. Responsible Transportation
10. Landscape/Soil Conservation
11. Supporting Local Community
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